Mikkabi The tangerine (Mikkabi mandarin orange), is that of the mandarin of Hamamatsu, Shizuoka Prefecture, Kita-ku, Mikkabi production.
Edo Period mid-starts the Kishu Nachi Mikkabi Hirayama district from local Yamada WataruEmon brought back the seedlings of "Kishu mandarin orange".
Gombei Kato in the Hirayama, Mikkabi-cho area introduces large "Satsuma mandarin" of a fruit into the acquired Tamotsu every year (from 1830 to 1843) from the Mikawa Kira district, and instead of a "Satsuma mandarin" came to be grown by the "Kinokuni mandarin."
When it went into Meiji Era, a "Satsuma mandarin" collects as a mandarin orange garden, and came to be planted.
Sotaro Nakagawa started for his new assignment as a full-time engineer in 1920 (Taisho 9), and it guided technology, such as using Maki's tree as a windbreak, straw matting credit, disinfection, and pruning.
In this way, mandarin orange cultivation was spread and fixed to the Mikkabi area.
Mikkabi The tangerine (Mikkabi mandarin orange), is that of the mandarin of Hamamatsu, Shizuoka Prefecture, Kita-ku, Mikkabi production.
Edo Period mid-starts the Kishu Nachi Mikkabi Hirayama district from local Yamada WataruEmon brought back the seedlings of "Kishu mandarin orange".
Gombei Kato in the Hirayama, Mikkabi-cho area introduces large "Satsuma mandarin" of a fruit into the acquired Tamotsu every year (from 1830 to 1843) from the Mikawa Kira district, and instead of a "Satsuma mandarin" came to be grown by the "Kinokuni mandarin."
When it went into Meiji Era, a "Satsuma mandarin" collects as a mandarin orange garden, and came to be planted.
Sotaro Nakagawa started for his new assignment as a full-time engineer in 1920 (Taisho 9), and it guided technology, such as using Maki's tree as a windbreak, straw matting credit, disinfection, and pruning.
In this way, mandarin orange cultivation was spread and fixed to the Mikkabi area.