April 4 th 2017

This is UNAGI

An eel is easily digestible at a high protein, and is important also as foods of a Japanese-style dish, and there are also many specialty stores of the eel dish called an eel store.

Since the smell of the water of a habitat and the smell of food remain in the skin, nature and the thing which put into clean water regardless of culture on one to the 2nd, and carried out mud omission and bad smell omission are cooked.

In order to prevent fatigue from the summer heat, there is a custom of eating an 'UNAGI'.